Cambodian Cookbook Available Now!

A hidden treasure virtually unknown to the outside world, Cambodian cuisine is often described as a mixture of Thai and Vietnamese cuisine – but don’t tell that to a Cambodian! They believe their cuisine is in a class of its own, and they’re right!

Here’s your chance to experience the flavours and wonders of Cambodia in your own home plus be able to give back with proceeds of the cookbook From Spiders to Water Lilies going directly back to worthy Friends-International’s projects. www.Friends-International.org

From Spiders to Water Lilies


As 18 year old student, Noeum Chanreasy puts it....

”When I was younger, I dreamed about eating a hamburger. When I could finally afford to buy one, I realized they do not compare to Cambodian food at all!”

Looking for a unique gift?

Give a gift that continues to give back! Get a copy of ‘From Spiders to Water Lilies’ traditional Cambodian Cooking today!

Delivery within Australia

Delivery outside of Australia

Cambodian cuisine best soft cover cookbook

News

Winner of the best soft cover cookbook at the 2010 World Food Media Awards

You can make a difference to help and protect children in Cambodia.

From Spiders to Water Lilies is a collaboration of Cambodian recipes by Gutav Auer and the ‘Romdeng’ team, a restaurant located in Phnom Penh established by Friends-International and now run exclusively by ex-street kids.

Based in Phnom Penh, Friends-International programs have engaged homeless and vulnerable children for over 15 years, providing not only fundamental needs but also empowering them with education, vocation and ultimately employment.

Ongoing support is needed to continue to run these significant and life changing programs. Proceeds of From Spiders to Water Lilies go directly back to Friends-International projects.


More than just another cookbook!

From Spiders to Water Lilies features over 160 pages of mouth-watering traditional recipes, exquisite photography and inspiring stories from one of Asia’s most fascinating countries, Cambodia. Unlike any other cookbook available, From Spiders to Water Lilies is a unique journey of cuisine as well as culture, hope, change and joy. Limited stock is available.

Also available at all good bookstores including Berkelouw, Readings, Gleebooks and Oxfam Australia-wide.

Or contact T: 02 9810 8522 E: info@cambodiancooking.com.au

For more information on Friends International go to www.friends-international.org.


As featured on Channel Ten’s The Circle

See Chef Chan Uoy cooking some of his favourite dishes from the award-winning cookbook From Spiders to Water Lilies